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Application of spray dryer in food industry
In the food industry, spray drying equipment not only allows food to maintain a good appearance and original nutritional value, but also produces coffee mate, egg yolk powder, milk powder, soup, juice powder and other products, but also has large power consumption and excessive volume. It is prone to sticking wall phenomenon and large-time investment. In the case of national environmental protection and people's demand for food, spray drying equipment needs to maintain its position in the food industry.
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How to choose a small lab spray dryer?
As we all know, the pharmaceutical profession is different from the general production profession, and the requirements in all aspects are relatively more stringent. Regarding the production enterprises, the selected production equipment and so on must also satisfy many specifications and requirements. In the process of producing pharmaceuticals, it is often demanding boring, and now the drug is dry and can use a special spray dryer to achieve a good effect.
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What are the main features and advantages of small spray dryers?
The automatic control of the small spray dryer can reduce the labor intensity of the operator, reduce the number of operators, reduce the operating cost, and improve the quality of the drug after baking.