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Application of spray dryer in food industry
In the food industry, spray drying equipment not only allows food to maintain a good appearance and original nutritional value, but also produces coffee mate, egg yolk powder, milk powder, soup, juice powder and other products, but also has large power consumption and excessive volume. It is prone to sticking wall phenomenon and large-time investment. In the case of national environmental protection and people's demand for food, spray drying equipment needs to maintain its position in the food industry.
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Differences Between Freeze Dryer And Spray Dryer
Dryer refers to a mechanical device that uses heat energy to reduce the moisture content of materials. It is used to dry objects. Usually, there are adsorption dryers, spray dryers, and freeze dryers. As common drying equipment, freeze dryers and spray dryers have many differences, but few people know the following three differences.
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Basic process of using a small spray dryer
In recent years, spray dryers have been widely used in the daily production process. Because of their more uses and greater role, they have received more attention.