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Spray Dryer

Spray dryer is mainly used for the production of trace particle powders in universities, research institutes and laboratories of food, pharmaceutical and chemical enterprises. It has broad spectrum applicability to all solutions such as emulsions and suspensions, and is suitable for drying heat-sensitive substances Such as biological products, biological pesticides, enzyme preparations, etc., because the sprayed materials are only exposed to high temperature when sprayed into mist-like particles, they are only heated instantaneously, which can keep these active materials from drying after the active ingredients are not damage.

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  • How to choose a small lab spray dryer?
    As we all know, the pharmaceutical profession is different from the general production profession, and the requirements in all aspects are relatively more stringent. Regarding the production enterprises, the selected production equipment and so on must also satisfy many specifications and requirements. In the process of producing pharmaceuticals, it is often demanding boring, and now the drug is dry and can use a special spray dryer to achieve a good effect.
  • Summary of precautions before and after use of spray dryer
    Before using the spray dryer, the staff needs to complete the relevant preparations in advance. First of all, the material to be sprayed is thoroughly emulsified and homogenized by a homogenizer and passed through an 80 mesh screen. This is to avoid the occurrence of atomizers and pipeline blockage in the later stage. And these materials should be placed in stainless steel buckets for use. In addition, a bucket of tap water is used to clean the atomizer and spray chamber of the spray dryer.
  • Application of spray dryer in food industry
    In the food industry, spray drying equipment not only allows food to maintain a good appearance and original nutritional value, but also produces coffee mate, egg yolk powder, milk powder, soup, juice powder and other products, but also has large power consumption and excessive volume. It is prone to sticking wall phenomenon and large-time investment. In the case of national environmental protection and people's demand for food, spray drying equipment needs to maintain its position in the food industry.
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