Microwave Digestion

Microwave digestion technology uses microwave penetration and activating reaction ability to heat reagents and samples in a closed container, which can increase the pressure in the sample preparation container and increase the reaction temperature, thereby greatly increasing the reaction rate and shortening the sample preparation time. Application areas: food and medicine (such as milk and dairy products, health food), cosmetics, health inspection, agricultural and sideline products, aquatic products, biological tissues, various feeds, energy and petrochemicals, geology and minerals, environmental resources, metals, alloys, ceramics, RoHS , Medicine, domestic waste, etc.
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