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Related Article

• How to choose a suitable freeze dryer?
  The principle of a freeze dryer is a technical method of preliminarily freezing an aqueous article and then sublimating its water under vacuum to obtain a dried article. The freeze-dried articles are easy to store for a long time, and can be restored to the state before lyophilization and retain the original biochemical characteristics after adding water.
• Features Of Food Freeze Dryer Lyophilizer
  Freeze Dryer is widely used in medicine, pharmacy, biology research, chemical industry and food production, etc. After the freeze drying process, a long term preservation is much easier. They can be restored to the original state and maintain their chemical and biological characteristics after freeze dried.
• How to control the pressure of the pilot freeze dryer？
  Pilot freeze dryer is common in daily life. Air freeze-drying technology, referred to as freeze-drying, is also known as sublimation air-drying. Freeze-drying is a specific method of pre-freezing water-containing materials and then subliming them in a vacuum state to obtain air-dried objects. Freeze-dried objects have basically unchanged original biological and chemical properties, and are easy to store for a long time. After soaking in water, it can be restored to the form before freeze-drying, and its original biochemical properties can be maintained. Therefore, freeze-drying technology is widely used in various fields such as industrial chemistry and medical equipment.