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Related Article

• Freeze-drying operation precautions for vacuum freeze dryer
  Freeze drying of a vacuum freeze dryer refers to the process of removing moisture or other solvent from a frozen biological product by sublimation. Sublimation refers to the process of solvents, such as water, like dry ice, which does not pass through a liquid state and changes from a solid to a gaseous state.
• Advantages of small food freeze dryers
  Vacuum freeze-drying technology is a high-tech dehydration technology that protects color, keeps freshness and maintains quality. In recent years, the consumption of freeze-dried food in Europe, America and Japan has increased rapidly, and for a long time, China's agricultural and livestock products have been exporting. The raw material or primary processing stage gives a general feeling of low technical content. By developing freeze-dried vegetables and meat, it will improve the grade of China's export food and obtain higher added value.
• What are the preparations for the freeze dryer before work？
  It is well known that when using the freeze dryer for the first time, we must thoroughly clean all parts of the dryer. Everyone knows that stainless steel parts are cleaned with ethanol, and plexiglass is washed with normal saline. Ampoules are cleaned with an ultrasonic cleaner, but what preparations do we need to make before actually operating the freeze dryer?