CATEGORIES

• All
• Reactor
• Rotary Evaporator
• Freeze Dryer
• Spray Dryer
• Steam Sterilizer
• Centrifuge
• Pump
• Heating Circulator
• Chilling Circulator
• Lab Furnace
• Fume Hood
• Biological Safety Cabinet
• Clean Bench
• Incubator Shaker
• Water Distiller
• Liquid Nitrogen Tank
• Dissolution Tester
• Disintegration Tester
• Tablet Friability Tester
• Tablet Hardness Tester
• Thickness Tester
• Food Testing Instrument
• Spectrophotometer
• Atomic Absorption Spectrophotometer
• Gas Chromatography(GC)
• Gas Chromatography Mass Spectrometry(GC-MS)
• PCR Thermal Cycler
• Ultrasonic Cleaner
• Ultrasonic Cell Crusher
• Ultrasonic Disperser
• Ultrasonic Flaw Detector
• Ultrasonic Thickness Gauge
• Low Temperature Freezer
• Molecular Distillation System
• Drying Oven
• Incubator
• Centrifugal Extractor
• Nucleic Acid Extractor
• FTIR Spectrometer
• Raman Spectrometer
• Heater Chiller Circulator
• Short Path Distillation
• Filtration Equipment
• Glass Liquid Separator
• Gas Scrubber
• Microwave Digestion
• X-Ray Fluorescence Spectrometer(XRF)
• Falling Film Evaporator
• Bioreactor Fermenter
• Rotational Viscometer
• Molecular Biology Instrument
• Ultrapure Water System
• Mixers Rotators
• Petroleum Testing Equipment
• Water Analysis Instrument
• Supercritical Extraction Equipment
• Closed Loop Extractor

Latest Products

Related Article

• How to choose a suitable freeze dryer?
  The principle of a freeze dryer is a technical method of preliminarily freezing an aqueous article and then sublimating its water under vacuum to obtain a dried article. The freeze-dried articles are easy to store for a long time, and can be restored to the state before lyophilization and retain the original biochemical characteristics after adding water.
• Use Of Food Freeze Dryer
  Food Freeze Dryer is currently a more advanced method of material dehydration, the technology is water-containing substances frozen at low temperatures, and then make the water in the vacuum state directly sublimation, and condensation method to capture the sublimation of water vapour, to achieve the purpose of material dehydration and drying. After the food freeze dryer of the material, its physical, chemical and biological state is basically unchanged, the material in the volatile components and heat denaturation of the loss of nutrients is very small, after freeze drying of the material is porous, its volume is basically the same as before drying. Therefore, after adding water, due to the large contact area, it can be recovered very quickly and has a longer preservation period in the sealed container.
• What about the refrigerant leak in the laboratory freeze dryer?
  Refrigerant, also known as refrigerant, is commonly known as snow in some areas of the South. It is a working substance that continuously circulates in a refrigeration system and undergoes its own state change to achieve refrigeration. The refrigerant absorbs heat in the evaporator by heat of a cooling medium (water or air, etc.), and transfers heat to the surrounding air or water in the condenser to condense.