Advantages of small food freeze dryers
Vacuum freeze-drying technology is a high-tech dehydration technology that protects color, keeps freshness and maintains quality. In recent years, the consumption of freeze-dried food in Europe, America and Japan has increased rapidly, and for a long time, China's agricultural and livestock products have been exporting. The raw material or primary processing stage gives a general feeling of low technical content. By developing freeze-dried vegetables and meat, it will improve the grade of China's export food and obtain higher added value.